01
Broccoli Extract Sulforaphen Powder 1%-10%
Introduction
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Its Italian name means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures,from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoids, lutein. Broccoli is also an excellent source of the vitamins K, C, and A, as well as folate and fibers. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins of B6 and E.
Sulforaphane, short for SFN , is an isothiocyanate, sulfur-rich compound which is found in the cruciferous plants such as broccoli, kale, and northern round carrots. It is white to light yellow powder.
Benefits
Sulforaphane is a versatile and powerful compound with a wide range of health benefits. Incorporating sulforaphane-rich foods or supplements into your diet can significantly enhance overall health and well-being.
1. Powerful Antioxidant: Reduces Oxidative Damage & Neutralizes Free Radicals
2. Anti-Inflammatory: Supports Immune Health & Reduces Chronic Inflammation
3. Detoxification Support: Enhances Liver Function & Protects Against Environmental Toxins
4. Brain Health and Neuroprotection: Improves Cognitive Function,Protects Against Neurodegenerative Diseases & Mood Regulation
5. Cardiovascular Health :Lowers Blood Pressure,Reduces Cholesterol &Prevents Plaque Buildup
Application
1. Applied in food field;
2. Applied in healthcare product
3. Tablet or Capsule
| Product: | Sulforaphane 10% | Part Used: | Broccoli Seed |
| Items | Specification | Result | Method |
| Physical and Chemical Property | |||
| Appearance | Off-white Powder | Conforms | Visual |
| Particle Size | ≥95%through 80 mesh | Conforms | Screening |
| Residue on Ignition | ≤5g/100g | 3.52g/100g | 3g/550C/4hrs |
| Loss on Drying | ≤5g/100g | 3.05g/100g | 3g/105℃/2hrs |
| Identification | Conforms with TLC | Conforms | TLC |
| Active Ingredient | Sulforaphane≥10% | 0.1015 | HPLC |
| Heavy Metals Test | |||
| Heavy Metals | ≤10mg/kg | Conforms | |
| Lead(Pb) | ≤3.00mg/kg | Conforms | ICP-MS |
| Arsenic(As) | ≤2.00mg/kg | Conforms | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
| Mercury(Hg) | ≤0.50mg/kg | Conforms | ICP-MS |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
| Total Yeast &Mold | ≤100cfu/g | 10cfu/g | AOAC997.02 |
| E.Coli. | Negative/10g | Conforms | AOAC991.14 |
| Salmonella | Negative/10g | Conforms | AOAC998.09 |
| S.Aureus | Negative/10g | Conforms | AOAC 2003.07 |
| Product Status | |||
| Conclusion: | Sample Qualified | ||
| Shelf Life: | 24 months under conditions below with well sealed original packaging. | ||
| Storage | Store in a cool,dry place away from moisture & sunlight | ||