Broccoli Extract Sulforaphene Powder 1%-10% from China Suppliers - High-Quality Factory Product
Introduction
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Its Italian name means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
Broccoli contains glucosinolates, isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoids, lutein. Broccoli is also an excellent source of the vitamins K, C, and A, as well as folate and fibers. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins of B6 and E.
Sulforaphane, short for SFN, is an isothiocyanate, sulfur-rich compound which is found in the cruciferous plants such as broccoli, kale, and northern round carrots. It is white to light yellow powder.