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Capsicum Oleoresin Solvent Extraction (150,000-4,500,000SHU)
Introduction
Capsicum Oleoresin , also known as Oleoresin Capsicum, is an oily organic resin extracted from the fruit of plants in the Capsicum genus, such as chilli peppers through a process of solvent extraction. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
This oleoresin captures the active compounds found in the peppers, particularly capsaicin, which is responsible for their characteristic heat and spicy flavor. The oleoresin is typically deep red or orange in color and has a pungent, sharp aroma.
Application
1. Food Flavor in cooking, biscuit, pickles, snacks etc.
2. Widely used for its Antiseptic, Ant rheumatic and Anti hemorrhoid properties.
3. Used for curing digestive.
4. As medication used to treat minor aches and pains of muscles and joints.
Known for its stimulating and warming properties, Capsicum Oleoresin is commonly used in topical applications to improve circulation and relieve muscle pain. It is often found in pain-relief creams, balms, and ointments, as it helps to alleviate joint discomfort, arthritis, and sore muscles by increasing blood flow to the affected area. The oil’s heat also acts as a natural counter-irritant, providing temporary relief from pain and inflammation.
In addition to its therapeutic uses, Capsicum Oleoresin is used in the food industry to add heat and flavor to culinary products, sauces, and seasonings. It also has antioxidant properties, which may contribute to overall skin health.
Caution
Due to its intense heat, Capsicum Oleoresin should be used with caution, particularly when applied to the skin. It is commonly diluted with carrier oils or incorporated into products designed for external use
| Product Name | Capsicum Oleoresin | Specification | 10% OS |
| Batch No. | 250316 | Mfg Date | 2025.03.16 |
| Batch Quantity | 1000 kgs | Product Standard | GB 28314-2012 |
| Item | Specification | Test Result | Judgement |
| Color | Dark Red to Red | Comply | Qualified |
| Appearance | Oily Liquid | Comply | Qualified |
| Capsaicin, w/(%) | ≥10.0 | 10.06 | Qualified |
| Total Residual Organic Solvent, mg/kg | ≤50 | 15.25 | Qualified |
| Lead (Pb )/ (mg/kg) | ≤2 | 0.08 | Qualified |
| Arsenic (As )/ (mg/kg) | ≤3 | 0.09 | Qualified |
| Conclusion | The sample quality meet standard of GB 28314-2012 | ||
| Storage | Store in cool dry place in original sealed package, away from strong light and heat | ||
| Usage | Stir well before using, dosage according the relative application standards. | ||