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Introduction
Gardenia Yellow is a natural pigment derived from the fruits of Gardenia jasminoides, a plant native to Asia (member of the Rubiaceae family), widely used as a food additive, cosmetic ingredient, and even in traditional medicine. Its primary color components are carotenoid & crocin, as well there is also crocetin. The gardenia yellow pigment is usually the yellow liquid or orange yellow to reddish powder with strong stability and ability to withstand high temperatures. It can easily dissolve in water and ethanol, but insoluble in acetone and grease.
Health Benefits
Gardenia Yellow not only enhances the visual appeal of various food products but also offers multiple health benefits, ranging from liver protection to cardiovascular support.
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1, Liver and Gallbladder Support: This pigment is known for its protective effects on the liver and its ability to benefit gallbladder health.
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2, Sedative and Healing Properties: Gardenia Yellow has functions that promote relaxation, help stop bleeding, and reduce swelling.
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3, Heat Dispelling and Detoxification: It aids in cooling the body, reducing irritability, acting as a diuretic, and detoxifying the blood.
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4, Cardiovascular Health: This colorant also supports the treatment and management of cardiovascular conditions.
Feature
With pure natural nutrition and health care effect, with gardenia inherent characteristic fragrance, strong dyeing ability, good resistance to light and heat. Under PH4-10 aqueous conditions, color is stable.
Application
Gardenia Blue is a natural colorant widely utilized in various food and beverage products, providing a vibrant Blue hue to various products including( in the pH of 3.0-8.0.):
● Flavor Beverages and Wine
● Cakes and Pastries
● Ice Cream and Ice Lollies
● Preserved Fruits
● Snack Foods
● Jellies
● Flour-based Cakes
● Candies
● Cold drinks
● Jams
● Yogurt
● Medicine
● Health Product
Frequently Asked Questions
Q: What is Gardenia Yellow and where does it come from?
Gardenia Yellow is a natural pigment derived from the fruits of Gardenia jasminoides, a plant native to Asia (member of the Rubiaceae family). It is widely used as a food additive, cosmetic ingredient, and in traditional medicine.
Q: What are the key chemical components of Gardenia Yellow?
Its primary color components are carotenoid and crocin, and it also contains crocetin.
Q: What health benefits does Gardenia Yellow offer?
It provides liver and gallbladder support, sedative and healing properties (relaxation, stopping bleeding, reducing swelling), heat dispelling and detoxification (cooling the body, acting as a diuretic, detoxifying blood), and supports cardiovascular health.
Q: What are the main features and stability conditions of this pigment?
It features pure natural nutrition, a characteristic gardenia fragrance, strong dyeing ability, and good resistance to light and heat. The color is stable under pH 4-10 aqueous conditions.
Q: What is the solubility of Gardenia Yellow?
Gardenia Yellow easily dissolves in water and ethanol, but it is insoluble in acetone and grease.
Q: What applications are Gardenia colorants used in?
They are widely used in products such as flavored beverages, wine, cakes, pastries, ice cream, preserved fruits, snack foods, jellies, candies, cold drinks, jams, yogurt, medicine, and health products.