China Milk Thistle Extract Suppliers - Silymarin 80%, Silybin 40-60%, Isosilybin 30% from Trusted Factory
Main Specifications
- Silymarin Assay: UV 80% | HPLC 40%-60%
- Silybin & Isosilybin: 30% | Silybin 30%
- Water Soluble Silymarin: UV 20%-40%
- Appearance: Yellow to Brown Powder
- Silybinin Assay: HPLC 70% - HPLC 98%
- Appearance: Off-white Fine Powder, bitter in taste
- Botanical Source: Milk Thistle Seeds
- Active Ingredients: Silymarin, Silybinin
- Extraction Solvent: Acetone OR Ethanol OR Ethyl Acetate
- Test Method: UV, HPLC
- Certificates: HACCP, ISO22000, Kosher, Halal
- Minimum Order Quantity: 1KG
What is Milk Thistle Extract
Milk Thistle Extract is also named Silybum Marianum Extract, which is made from the dried seeds of silybum marianum. Extraction part used is seed, which is the source of the active ingredient silymarin & silybinin.
Milk thistle contains several groups of substances: Flavonolignans: Silymarin an isomer mixture of the flavonolignans silybin, silychristin and silydianin and other flavonolignans like isosilybin, isosilichristin, dehydrosilibin and dehydrosilichristin. Conventionally, people have used milk thistle for treating liver disorders, such as hepatitis and cirrhosis, and gallbladder problems.
Silymarin is the most commonly used herbal preventive and therapeutic agent against metabolic liver diseases; it protects liver cells both directly and indirectly, and possesses the unique ability to regenerate liver cells that have been injured.
In a word, Milk Thistle Extract has antioxidant property, it can protect liver cell and help lower blood fat and widely used in pharmaceuticals and dietary supplements.
Benefits of Milk Thistle Extract
