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China Spirulina Blue Powder - Premium Quality from Authentic Suppliers and Trusted Factory
Introduction
Spirulina blue color is a kind of natural pigment extracted and processed from spirulina plants. The main components are algocyan and phycocyanin with characteristic light blue color. It not only has bright color but also contains rich protein, the amino acid composition is complete and the essential amino acid accounted for 37.2% of all.
Phycocyanin can help regulate the various important enzymes needed in the human body, which plays an important role in inhibiting the growth of cancer cells and promoting the regeneration of human cells, and phycocyanin can also improve the immune system. Phycocyanin is called diamond food because it can strengthen the function of immune system and improve the body's resistance to disease.
Spirulina Extract ( Phycocyanin ) is a natural blue pigment extracted from spirulina platensis. It is also water-soluble, non-toxic, pure and clear. It is not only a bright color, but also with nutritious protein and high content of essential amino acids.
We have regular stock of Phycocyanin powder from E3 to E40.
Features
Spirulina blue color is a kind of protein binding pigment, with the same properties as protein. Its final product is blue particles or powders, easily soluble in water and insoluble in ethyl alcohol and grease. It sensitive to heat, light and acid, while it is stable under weak acid and neutral conditions (PH4.5-8). However, there will be sediment while it meets acid (pH4.2), and strong alkali can make phycocyanin discolor. It has poor stability to metal ions and poor coloring ability.
Benefits
Spirulina Blue powder is not only a natural food grade pigment, but also a great nutritional ingredient. Blue spirulina phycocyanin powder can be used as coloring agents for food, drink, supplement, and cosmetics. It is can also be sold directly as a superfood. In dietary supplements, it can be used to improve the appearance and the quality of the products.
Specifications
Phycocyanin E6, E18, E25, E40 with corresponding protein levels:
| Specifications | E6 | E18 | E25 | E40 |
|---|---|---|---|---|
| Protein Assay | 15~20% | 35~40% | 55~60% | 80~85% |
Application
- Food Additives: Ice cream, chewing gum, powdered drinks, beverage, cake, snack, candy, jelly, stuffing, noodles, mustard, sugar-coated tablets, capsules.
- Not stained food: Kelp, wakame, edible meat, bean, vegetables (except the processed foods of such food), fresh fish shell, tea, seaweed.
- Cosmetics: Safety pigment additives.
Frequently Asked Questions
What is Spirulina Blue Color (Phycocyanin)?
Spirulina Blue Color is a natural blue pigment extracted and processed from spirulina plants. Its main active components are algocyan and phycocyanin, providing a bright, clear blue color. It is water-soluble, non-toxic, and rich in essential amino acids and nutritional protein.
What are the main specifications and protein content of your Phycocyanin?
We offer Phycocyanin powder from E3 to E40. The main specifications include E6 (15-20% protein), E18 (35-40% protein), E25 (55-60% protein), and E40 (80-85% protein).
What is the solubility and stability of Phycocyanin?
Phycocyanin is easily soluble in water but insoluble in ethyl alcohol and grease. It is stable under weak acid and neutral conditions (pH 4.5-8). However, it is sensitive to heat, light, and strong acid (forming sediment at pH 4.2), and strong alkali can cause it to discolor.
What are the primary applications of Spirulina Blue powder?
It is widely used as a natural colorant in food additives (such as ice cream, chewing gum, powdered drinks, cakes, candies, jellies, and capsules) and as a safe pigment additive in cosmetics. It can also be sold directly as a superfood and used in dietary supplements.
What health benefits does Phycocyanin provide?
Phycocyanin helps regulate essential enzymes in the body, supports immune system functions, and improves overall resistance to diseases. It also plays an important role in inhibiting the growth of cancer cells and promoting the regeneration of human cells.