Food Ingredients
0102030405
Gardenia Yellow
Introduction
Gardenia Yellow is a natural pigment derived from the fruits of Gardenia jasminoides,a plant native to Asia (member of the Rubiaceae family), widely used as a food additive, cosmetic ingredient, and even in traditional medicine. Its primary color components are carotenoid & crocin, as well there is also crocetin. The gardenia yellow pigment is usually the yellow liquid or orange yellow to reddish powder with strong stability and ability to withstand high temperatures. It can easily dissolve in water and ethanol, but insoluble in acetone and grease.
Health Benefits
Gardenia Yellow not only enhances the visual appeal of various food products but also offers multiple health benefits, ranging from liver protection to cardiovascular support.
1, Liver and Gallbladder Support: This pigment is known for its protective effects on the liver and its ability to benefit gallbladder health.
2, Sedative and Healing Properties: Gardenia Yellow has functions that promote relaxation, help stop bleeding, and reduce swelling.
3, Heat Dispelling and Detoxification: It aids in cooling the body, reducing irritability, acting as a diuretic, and detoxifying the blood.
4, Cardiovascular Health: This colorant also supports the treatment and management of cardiovascular conditions.
1, Liver and Gallbladder Support: This pigment is known for its protective effects on the liver and its ability to benefit gallbladder health.
2, Sedative and Healing Properties: Gardenia Yellow has functions that promote relaxation, help stop bleeding, and reduce swelling.
3, Heat Dispelling and Detoxification: It aids in cooling the body, reducing irritability, acting as a diuretic, and detoxifying the blood.
4, Cardiovascular Health: This colorant also supports the treatment and management of cardiovascular conditions.
Feature
With pure natural nutrition and health care effect, with gardenia inherent characteristic fragrance, strong dyeing ability, good resistance to light and heat. Under PH4-10 aqueous conditions, color is stable.
Application
Gardenia Blue is a natural colorant widely utilized in various food and beverage products, providing a vibrant Blue hue to various products including( in the pH of 3.0-8.0.):
● Flavor Beverages and Wine
● Cakes and Pastries
● Ice Cream and Ice Lollies
● Preserved Fruits
● Snack Foods
● Jellies
● Flour-based Cakes
● Candies
● Cold drinks
● Jams
● Yogurt
● Medicine
● Health Product
● Flavor Beverages and Wine
● Cakes and Pastries
● Ice Cream and Ice Lollies
● Preserved Fruits
● Snack Foods
● Jellies
● Flour-based Cakes
● Candies
● Cold drinks
● Jams
● Yogurt
● Medicine
● Health Product
Technical Date Sheet
|
Item |
Specification |
|
Color Value(E1% 1cm 440nm) |
10-400 |
|
pH |
4.0-10 |
|
Loss on drying %(powder only)≤ |
7 |
|
Ash content%≤ |
9 |
|
Arsenic(As)mg/kg≤ |
2 |
|
Lead(pb)mg/kg≤ |
3 |
|
Mercury(Hg) mg/kg≤ |
1.0 |
|
Total Plate Count |
<1000 cfu / g |
|
Yeast |
<100 cfu / g |
|
Mould |
<100 cfu / g |
|
Coliforms |
<30MPN/100 / g |
|
E. Coli |
<3 MPN/100g |
|
Salmonella |
Negative |
|
Package: 10kg/Container, Food Grade |
|
|
Shelf Life: 12 months in sealed original package under 25℃ |
|