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High-Quality Spirulina Blue from China Suppliers - Trusted Factory for Premium Nutritional Supplements
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High-Quality Spirulina Blue from China Suppliers - Trusted Factory for Premium Nutritional Supplements

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  • CAS No. 20298-86-6
  • Raw Material Spirulina Platensis
  • Main Specifications E3, E6, E18, E25, E40
  • Appearance Blue Fine Powder

Introduction

Phycocyanin-

Spirulina blue color is a kind of natural pigment extracted and processed from spirulina plants. The main components are algocyan and phycocyanin with characteristic light blue color. It not only has bright color but also contains rich protein, the amino acid composition is complete and the essential amino acid accounted for 37.2% of all.

Phycocyanin can help regulate the various important enzymes needed in the human body, which plays an important role in inhibiting the growth of cancer cells and promoting the regeneration of human cells, and phycocyanin can also improve the immune system. Phycocyanin is called diamond food because it can strengthen the function of immune system and improve the body's resistance to disease.

Spirulina Extract ( Phycocyanin ) is a natural blue pigment extracted from spirulina platensis. It is also water-soluble, non-toxic, pure and clear. It is not only a bright color, but also with nutritious protein and high content of essential amino acids. We have regular stock of Phycocyanin powder from E3 to E40.

Features

Spirulina blue color is a kind of protein binding pigment, with the same properties as protein. Its final product is blue particles or powders, easily soluble in water and insoluble in ethyl alcohol and grease. It sensitive to heat, light and acid, while it is stable under weak acid and neutral conditions (PH4.5-8). However, there will be sediment while it meets acid (pH4.2), and strong alkali can make phycocyanin discolor. It has poor stability to metal ions and poor coloring ability.

Benefits

Spirulina Blue powder is not only a natural food grade pigment, but also a great nutritional ingredient. Blue spirulina phycocyanin powder can be used as coloring agents for food, drink, supplement, and cosmetics. It is can also be sold directly as a superfood. In dietary supplements, it can be used to improve the appearance and the quality of the products.

Specifications

Phycocyanin E6, E18, E25, E40 with corresponding protein

Specifications E6 E18 E25 E40
Protein Assay 15~20% 35~40% 55~60% 80~85%

Application

Food Additives: ice cream, chewing gum, powdered drinks, beverage, cake, snack, candy, jelly, stuffing, noodles, mustard, sugar-coated tablets, capsules. (Not stained food: kelp, wakame, edible meat, bean, vegetables (except the processed foods of such food), fresh fish shell, tea, seaweed.)
Cosmetics: safety pigment additives.

Frequently Asked Questions

What is Phycocyanin (Spirulina Blue Color)?
Spirulina blue color is a natural, water-soluble pigment extracted from spirulina plants. The main active components are algocyan and phycocyanin, which deliver a characteristic light blue color and contain rich protein with a complete amino acid profile.
What are the main features and solubility of Phycocyanin?
Phycocyanin is a protein-binding pigment that comes in blue particles or powders. It is easily soluble in water but insoluble in ethyl alcohol and grease. It is stable under weak acid and neutral conditions (pH 4.5-8) but sensitive to heat, light, strong acids, and strong alkalis.
What specifications of Phycocyanin do you provide?
We offer standard specifications of Phycocyanin including E6, E18, E25, and E40. The protein assay ranges from 15~20% (for E6) up to 80~85% (for E40). We also maintain regular stock of Phycocyanin powder from E3 to E40.
What are the typical applications of Spirulina Blue powder?
It is widely used as a natural coloring agent and nutritional ingredient in foods and beverages (such as ice cream, chewing gum, candies, and drinks), dietary supplements, and as a safe pigment additive in cosmetics.
Are there any foods that cannot be colored using Phycocyanin?
Yes, it is generally not used to stain foods like kelp, wakame, edible meat, beans, vegetables (except for processed versions of these foods), fresh fish shell, tea, and seaweed.