Milk Thistle Extract Silymarin 80% from China Suppliers - Silybin 40-60%, Isosilybin 30% Factory Direct
Main Specifications
Silymarin
- Assay: Silymarin UV 80%
- Assay: Silymarin HPLC 40%-60%
- Assay: Silybin & Isosilybin 30% | Silybin 30%
- Water Soluble: Silymarin UV 20%-40%
- Appearance: Yellow to Brown Powder
Silybinin
- Assay: HPLC 70% - HPLC 98%
- Appearance: Off-white Fine Powder, bitter in taste
What is Milk Thistle Extract
Milk Thistle Extract is also named Silybum Marianum Extract, which is made from the dried seeds of silybum marianum. Extraction part used is seed, which is the source of the active ingredient silymarin & silybinin.
Milk thistle contains several groups of substances: Flavonolignans: Silymarin an isomer mixture of the flavonolignans silybin, silychristin and silydianin and other flavonolignans like isosilybin, isosilichristin, dehydrosilibin and dehydrosilichristin. Conventionally, people have used milk thistle for treating liver disorders, such as hepatitis and cirrhosis, and gallbladder problems.
Silymarin is the most commonly used herbal preventive and therapeutic agent against metabolic liver diseases; it protects liver cells both directly and indirectly, and possesses the unique ability to regenerate liver cells that have been injured.
In a word, Milk Thistle Extract has antioxidant property, it can protect liver cell and help lower blood fat and widely used in pharmaceuticals and dietary supplements.
Benefits of Milk Thistle Extract
- Protect Liver Cells: Milk thistle extract can protect liver cell, improve liver function, promote the regeneration of liver cells and repair the damages.
- Strong Antioxidant: Milk thistle extract powder is a strong antioxidant, can remove the body of free radicals, and delay senescence.
- Cardiovascular Support: Silybum marianum extract may help lower blood fat and treat cardiovascular system diseases.
Application
- Widely used in health products, food, cosmetics and Pharmaceuticals.
- Dietary Supplements.
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