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Paprika Oleoresin Solvent Extraction 150,000CU
Introduction
Paprika Oleoresin is a concentrated extract derived from the fruit of Paprika. It is produced by solvent extraction, which involves using a solvent to dissolve the active components of the paprika fruit, including pigments, flavors, and aromas.
The "OS" in the product name typically stands for "Oil Soluble", indicating that this particular oleoresin is soluble in oil-based mediums. This makes it suitable for various applications in the food industry where oil-based formulations are desired.
The "10000Cu" refers to the color units or the concentration of the natural colorants present in the oleoresin. Color units are a measure of the intensity of the red color provided by the pigments in paprika. In this case, the "10000Cu" suggests a high concentration of color units, indicating a vibrant and intense red color.
Paprika Oleoresin is widely used as a natural coloring agent in the food industry. It can be added to a variety of products such as sauces, dressings, soups, snacks, processed meats, and poultry products to enhance their visual appeal.
It’s important to note that the provided description is a general overview, and specific formulations or applications of Paprika Oleoresin may vary depending on manufacturers and intended uses.
Applications
Paprika Oleoresin has several uses in the food industry due to its vibrant red color and mild, sweet, and slightly spicy flavor. Here are some common applications:
Food Coloring: The primary use of Paprika Oleoresin is as a natural food coloring agent. It imparts a rich red hue to various food products, including sauces, condiments, dressings, soups, snacks, bakery goods, dairy products, and beverages.
Meat and Poultry Products: Paprika Oleoresin is commonly used in processed meat and poultry products to enhance their appearance. It can be added to sausages, hams, salamis, hot dogs, and other cured or smoked meats to provide an appealing red color.
Snack Foods: Snack manufacturers often use Paprika Oleoresin to add color and flavor to potato chips, corn chips, tortilla chips, extruded snacks, and other snack products. It can give a visually appealing red or orange color to these snacks.
Seasonings and Spices: Paprika Oleoresin is used in the formulation of spice blends and seasonings. It adds a touch of color and imparts a mild, smoky flavor to various spice mixes, rubs, and marinades.
Soups, Sauces, and Dressings: Many prepared soups, sauces, and dressings benefit from the addition of Paprika Oleoresin to enhance their color and flavor profiles. It can be used in tomato-based sauces, salad dressings, barbecue sauces, and other savory condiments.
Ethnic and Processed Foods: Paprika Oleoresin is commonly used in the production of ethnic foods such as Mexican, Spanish, and Indian cuisines. It can be found in dishes like chili, curries, stews, and various ethnic sauces.
Benefits
Paprika Oleoresin offers several benefits in various applications within the food industry. Here are some of its key advantages:
Natural Coloring: One of the primary benefits of Paprika Oleoresin is its ability to provide a natural and vibrant red color to food products. It is derived from the paprika fruit, making it an attractive alternative to synthetic food dyes.
Clean Label Ingredient: As a natural extract, Paprika Oleoresin can be used to meet the growing demand for clean label ingredients. It allows manufacturers to replace artificial colorants with a naturally sourced option, appealing to consumers looking for more natural and transparent food products.
Flavor Enhancement: In addition to its color, Paprika Oleoresin imparts a mild, sweet, and slightly spicy flavor to food products. This can enhance the overall taste profile of various dishes, sauces, dressings, and seasonings.
Versatile Applications: Paprika Oleoresin can be used in a wide range of food products, including snacks, meats, poultry, sauces, dressings, and more. Its versatility makes it a valuable ingredient for food manufacturers looking to incorporate a natural colorant and flavor enhancer into their formulations.
Stability: Paprika Oleoresin is known for its stability, allowing it to maintain its color and flavor properties even under various processing conditions, such as heat, light, and acidic environments. This makes it suitable for use in a variety of food processing methods and extended shelf-life products.
Consumer Appeal: The vibrant red color provided by Paprika Oleoresin can visually enhance the attractiveness and appeal of food products. The natural red hue can evoke a sense of freshness and quality, making it visually appealing to consumers.
When utilizing Paprika Oleoresin , it’s essential to ensure proper usage and adhere to regulatory guidelines to maintain product safety and quality.
| Product Name | Paprika Oleoresin | Specification | OS 100,000 CU |
| Batch No. | 250326 | Mfg Date | 2025.3.26 |
| Batch Quantity | 4000 kgs | Product Standard | GB 1886.34-2015 |
| Item | Specification | Test Result | Judgement |
| Color | Dark Red | Comply | Qualified |
| Appearance | Oily Liquid | Comply | Qualified |
| Absorption Rate(E 1%,1cm, 460nm) | ≥100,000 Cu | 100,350 Cu | Qualified |
| Capsaicin, w/(%) | ＜ 0.5 | 0.08 | Qualified |
| Residual Hexane, mg/kg | ≤25 | Not Detected | Qualified |
| Total Residual Organic Solvent, mg/kg | ≤50 | 12.5 | Qualified |
| Lead (Pb )/ (mg/kg) | ≤2 | 0.08 | Qualified |
| Arsenic (As )/ (mg/kg) | ≤3 | 0.09 | Qualified |
| Conclusion | The sample quality meet standard of GB1886.34-2015. | ||
| Storage | Store in cool dry place in original sealed package, away from strong light and heat | ||
| Usage | Stir well before using, dosage according the relative application standards. | ||